by Myles Goldman
The Community Cooking Club has spots open for five new sessions. The sessions will all have unique food themes and will be conducted on the following dates:
Tuesday, March 3rd: Italian Theme
Tuesday, March 17th: St. Patrick’s Day Theme
Tuesday, March 31st: Chinese Theme
Tuesday, April 28th: Indian Theme
Tueday, May 5th: Cinco De Mayo Theme
Sign up sheets are hanging across from the Food Lab (room C213). Sign up now to reserve your spot for these fun sessions!